Turmeric oats with walnuts and banana

Ingredients:

1 cup rolled oats

2 cups reduced fat milk

1 teaspoon ground cinnamon

1/2 teaspoon ground tumeric

2 teaspoons grated fresh ginger

2 medium bananas

1 tablespoon honey

2/3 cup Greek yoghurt

2 tablespoons walnuts

Method:

Combine the rolled oats, milk, cinnamon, tumeric, ginger and 1 cup of water into a large saucepan.
Place over medium health and bring to a simmer.
Reduce the heat and stir occasionally for 5 - 6 minutes, or until the oats are soft and creamy.
Divide between four serving bowls.
Slice the banana and place on top of the oats.
Drizzle honey, add a dollop of yoghurt and sprinkle crushed walnuts