Kale, chickpea and orange salad



1/2 cup wholemeal cous cous

400g no added salt tinned chickpeas

2 oranges

1 bunch kale

Olive oil

Balsamic vinegar


  1. Cook the cous cous according to packet instructions

  2. Peel the oranges, juice one orange and slice the other into segments

  3. Chop the kale

  4. Drain and rinse the chickpeas under water

  5. Add all ingredients into a bowl

  6. Drizzle the orange juice, olive oil and balsamic vinegar into the salad and mix

Note: Grilled chicken or salmon make a great addition!

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